If you put wet wood into your grill or smoker chamber then any excess water is going to cool the coals.
Do you use wet wood chips in an electric smoker.
Whether you decide to just throw chips in to your smoker dry or soak them first is up to you.
In order to use an electric smoker you must let it run empty for about an hour.
Are you using the right kind of wood chips or pellets.
In fact you can cook meat in a smoker without the use of wood chips at all.
1 how to use wood chips for smoking.
There is a heating element and it is this element that heats up and cooks the food not the wood chips.
About a quarter of the way into the smoking process an electric smoker chef can add cups of wood chips chunks or pellets to the heating zone sometimes called a firebox.
But it s not a child s play either.
You can use this with your gas or charcoal grill yes you read that.
The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke.
Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.
Soaked chips can interfere with charcoal smoking.
First pick up a wood chip smoker box.
Actually smoking meats is only the beginning.
I love adding wood chips to an electric smoker to help generate more flavor.
Think of the electric smoker like an oven.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
Check out these electric smoker reviews for the top brands.
You may soak the wood chips in water for any time between 1 hour and 12 hours.
When it comes to soaking the chips the truth is that it s not entirely necessary.
When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.
This is to let odors dust and other residue to be washed out.
Here s how to use wood chips in an electric smoker.
Want a quality electric smoker with accurate temperature gauge.
The wet wood chips should ideally be of 3 to 4 inches long and thickness should never be more than an inch.
The best thing to do is give both ways a try and see what way works best for you.
Because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all.
Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat.
This is just common sense.
Operating an electric smoker is not rocket science.
This is known as seasoning.
Find out if you should soak wood chips for an electric smoker.
Got an electric smoker.
Seafood chicken vegetables even pizza can be smoked over the grill.
So you want to expand your grilling skills and smoked meats sounds interesting.
