Do You Sharpen Ceramic Knives

A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.

Do you sharpen ceramic knives.

When you do the ceramic knife requires special care not just any old manual sharpener does the. To sharpen ceramic knives by hand you need your sharpener and a knife rest. If you don t have a rest to position your knife at an angle you can use the scrabble stand or any other item you have in your house that can support your knife well. Bone has a hardness of about 3 5 steel knives about 6 5 and ceramic knives about 9 5.

Ceramic knives may be almost hard as a diamond but they are also brittle and lightweight. While holding the sharpening rod vertically or horizontally strike the blade against the rod about three times at each side. However if you really do not understand how to sharpen ceramic knives using a sharpening rod so check this video. Again remember to wear cut resistant gloves when sharpening ceramic knives with a sharpening rod.

This sharpener is highly recommended for various reasons. If you really want to sharpen them you will need a fine or very fine diamond sharpener. Things you will need to sharpen ceramic knives. Even you can check the sharpness of using a tomato.

Sharp lightweight and rust proof ceramic knives hold their edge longer than a typical steel knife but they re brittle. What you should never do when sharpening ceramic knives. Put your knife on the rest with the edge. I would like to say a sharpening rod can handle a butchering knife or other large meat cutting knife as well as ceramic knives.

If you take good care of a ceramic knife and use it only on items it s best for you may go years without dulling the blade. They cut so well because they are so much harder than anything you will encounter in cooking. There are a couple of options in the market when it comes to sharpening knives. Never apply too much pressure on the blade laterally because you heard it s almost as hard as diamonds and think you can t break it as though it s made of the fictional metal of adamantium like wolverine s claws of marvel comics fame.

If you re reading this article it s highly likely that you own a ceramic knife set and have now discovered that even the best ceramic knives can and do become dull. For one diamond stones are harder so they require less work. How do you sharpen ceramic knives with a sharpening rod.